Chemistry of a Kiss by Kimberly Krey

May 21, 2019 | 0 Comments
Tags: ,

Chemistry of a Kiss by Kimberly KreyChemistry of a Kiss
Author: Kimberly Krey
Series: Sweet Water High #5
Genres: YA Romance
Format: eBook
Pages: 160
Date: May 21, 2019
Publisher: Indie

When a fake relationship turns into the real thing, life gets deliciously complicated.

How did I end up in a fake relationship with the gorgeous captain of the basketball team, Jett Bryant? Where do I start?

I used to dream about kissing Jett, the adorable brown-eyed boy back in kindergarten. He was the pastor’s son but that didn’t stop me from tackling him on the playground and kissing him smack on the lips.

Fast-forward to senior year when Jett and I got partnered to research—of all things—The Chemistry of a Kiss. It had me thinking about those yummy lips of his, which was not good since I was dating bad boy TJ Reynolds.

But then TJ kissed Jett’s ex-girlfriend, causing me to break things off, and that’s how the whole fake relationship between Jett and me began.

Now, all the feelings I had for Jett over the years have come flooding back as we’ve spent time researching the kiss. We’ve even started exploring the chemistry of our own mind-blowing kisses while we “pretend” to like each other during our study dates.

Things really get complicated when Jett starts cozying up to me when nobody’s around to witness it. It seems like this whole fake relationship is turning into the real thing. But how can I be sure?

Amazon


About Kimberly Krey

Kimberly Krey specializes in writing “romance that’s clean without losing the steam!” A college creative writing assignment sparked her passion, and now she considers writing to be one of her greatest blessings. She’s a reader of good, clean romance, a lover of family time and Diet Coke, and the ultimate hater of laundry. Kimberly is author of the top-selling Sweet Montana Bride series, as well as its companion series, Second Chances.


Leave a Reply

This site uses Akismet to reduce spam. Learn how your comment data is processed.